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    You are in: Home / Recipes / Hot Cross Buns Recipe
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    Hot Cross Buns

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Chef #237109's Note:

    Hey it is time for the hot cross buns. This recipe is one I created from several and it is easy and delicious.

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    Ingredients:

    Serves: 12

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in milk. Let stand for 5 minutes. Add the butter, raisins, egg, salt, lemon rind, orange rind, lemon juice, mace, nutmeg and remaining sugar; beat until smooth. Stir in enough flour to form a soft dough.
    2. 2
      Turn onto a floured surface, knead until smooth and elastic about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled about 1-1/4 hours.
    3. 3
      Punch dough down. Turn onto a lightly floured surface; divide into 12 portions. (don't pull dough, cut it)Shape each into a ball. Place in a greased 13 inches x 9 in baking pan. Cover and let rise until doubled about 45 minutes. Bake at 375 for 20-25 minutes or until browned. Remove from the pan to a wire rack to cool.
    4. 4
      For icing combine the confectioners' sugar, butter, vanilla and enough milk to achieve a piping consistency. Pipe a cross on top of each bun. Makes 1 dozen.
    5. 5
      (When I take out of oven I immediately brush some icing over top with a pastry brush and when they cool pipe the cross on them).

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    Ratings & Reviews:

    • on July 24, 2008

      15

      Sorry we didn't like these at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Cross Buns

    Serving Size: 1 (255 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 52
    19%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 31.6 mg
    10%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 17.8 g
    71%
    Protein 5.3 g
    10%

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