Recipe by WonderMima
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Top Review by annarepublic
I agree with the other low reviews, so much as to say that indeed it was quite a waste of ingredients (about $20). It was so disappointing. The recipe called for 1/4 too much cream cheese, and frankly, it has no taste other than a spicy-ness. Imitation crab meat also did not fare well, so it might be better with real crab meat--which I'm glad I saved for another recipe I was making. Overall, I would not make this recipe again.
- 1 1⁄2 cups real crab or 1 1⁄2 cups imitation crabmeat
- 8 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1 teaspoon horseradish
- 1 teaspoon red pepper flakes
- 5 green onions, chopped
- 1 tablespoon creole seasoning or 1 tablespoon cajun seasoning