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    You are in: Home / Recipes / Hot & Creamy Swiss Almond Spread Recipe
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    Hot & Creamy Swiss Almond Spread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 15, 2007

      This is one of my favourite dips, never fails, always well received. Found my version of it a few years ago in a Kraft Wine and Cheese Preparation & Serving Guide pamphlet, and it's exactly the same, except it calls for 1/3 cup chopped green onions, and garnishing with slivered almonds at the end of baking. MMMMMmmmmm, divine!

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    • on January 14, 2007

      Excellent recipe! As with other reviewer, original calls for 1/8 tsp. nutmeg and 1/8 tsp. pepper so I just make it with it. The cream cheese is 8 ounces ( for those who don't know grams)

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    • on March 16, 2005

      This is a sure crowd pleaser. I have a recipe almost like this but you add 1/8 tsp nutmeg and 1/8 tsp ground pepper.

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    Nutritional Facts for Hot & Creamy Swiss Almond Spread

    Serving Size: 1 (540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1095.6
     
    Calories from Fat 810
    73%
    Total Fat 90.0 g
    138%
    Saturated Fat 46.3 g
    231%
    Cholesterol 240.8 mg
    80%
    Sodium 1340.4 mg
    55%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.2 g
    32%
    Protein 50.5 g
    101%

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