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This is one of my favourite dips, never fails, always well received. Found my version of it a few years ago in a Kraft Wine and Cheese Preparation & Serving Guide pamphlet, and it's exactly the same, except it calls for 1/3 cup chopped green onions, and garnishing with slivered almonds at the end of baking. MMMMMmmmmm, divine!

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woodland hues April 15, 2007

Excellent recipe! As with other reviewer, original calls for 1/8 tsp. nutmeg and 1/8 tsp. pepper so I just make it with it. The cream cheese is 8 ounces ( for those who don't know grams)

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jellyko January 14, 2007

This is a sure crowd pleaser. I have a recipe almost like this but you add 1/8 tsp nutmeg and 1/8 tsp ground pepper.

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1 Cookin' Texan 1954 March 16, 2005
Hot & Creamy Swiss Almond Spread