Total Time
33mins
Prep 15 mins
Cook 18 mins

Think Mardi Gras! ...or Super Bowl... From Southern Living. Best made same day.

Ingredients Nutrition

Directions

  1. Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
  2. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
  3. Garnish with green onion slices or chopped parsley.
  4. Serve with toasted French bread slices.