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    You are in: Home / Recipes / Hot Crawfish Dip Recipe
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    Hot Crawfish Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Trinkets's Note:

    Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into the skillet. No need to thaw first, they'll thaw and cook at the same time! Serve with melba rounds or tortilla chips. Great for football games!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet sauté the crawfish tails in ¼ cup of the butter for 10 minutes.
    2. 2
      In another skillet sauté the green onion and parsley in the remaining butter and blend in the flour.
    3. 3
      Gradually add the cream, stirring constantly, to make a thick sauce.
    4. 4
      Add the sherry, crawfish, salt and cayenne.
    5. 5
      Serve warm in a small crock pot or chafing dish.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Hot Crawfish Dip

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.4
     
    Calories from Fat 229
    65%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.6 g
    78%
    Cholesterol 151.3 mg
    50%
    Sodium 196.8 mg
    8%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 14.7 g
    29%

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