Hot Cranberry Toddy

READY IN: 15mins
Recipe by Redsie

From Better Homes & Garden. Perfect for fall and cold weather!!

Top Review by mary winecoff

What a wonderful drink to serve on a cold, rainy night. The whole house smelled wonderful and I added bourbon to my drink to give it a kick. My boys drank the toddy without. I loved the flavor and so did they. Will make again soon!

Ingredients Nutrition


  1. Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
  2. For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
  3. Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

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