Total Time
Prep 5 mins
Cook 10 mins

From Better Homes & Garden. Perfect for fall and cold weather!!

Ingredients Nutrition


  1. Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
  2. For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
  3. Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
Most Helpful

What a wonderful drink to serve on a cold, rainy night. The whole house smelled wonderful and I added bourbon to my drink to give it a kick. My boys drank the toddy without. I loved the flavor and so did they. Will make again soon!

mary winecoff November 05, 2007