1/1 Photo of Hot Cranberry Toddy
From Better Homes & Garden. Perfect for fall and cold weather!!
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Units: US | Metric
- 1Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
- 2For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
- 3Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
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Nutritional Facts for Hot Cranberry Toddy
Serving Size: 1 (179 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 116.9
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 3.6 mg
- Total Carbohydrate 25.0 g
- Dietary Fiber 0.0 g
- Sugars 22.7 g
- Protein 0.0 g
The following items or measurements are not included: