Hot Cranberry Toddy
photo by mary winecoff
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (48 ounce) bottle cranberry juice (6 cups)
- 1⁄2 cup sugar
- 1⁄4 cup lemon juice
- 2 cups water
- 3 slices lemon peel
- 3 inches cinnamon sticks
- 1 teaspoon whole cloves
- 1⁄3 1/3 cup rum or 1/3 cup orange juice
directions
- Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
- For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
- Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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