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    You are in: Home / Recipes / Hot Cranberry Toddy Recipe
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    Hot Cranberry Toddy

    Hot Cranberry Toddy. Photo by mary winecoff

    1/1 Photo of Hot Cranberry Toddy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Redsie's Note:

    From Better Homes & Garden. Perfect for fall and cold weather!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
    2. 2
      For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
    3. 3
      Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

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    Ratings & Reviews:

    • on November 05, 2007

      55

      What a wonderful drink to serve on a cold, rainy night. The whole house smelled wonderful and I added bourbon to my drink to give it a kick. My boys drank the toddy without. I loved the flavor and so did they. Will make again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Cranberry Toddy

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.9
     
    Calories from Fat 1
    15%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.7 g
    90%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lemon peel

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