Hot Cranberry Sangria

READY IN: 25mins
Recipe by Derf

Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)

Top Review by ratherbeswimmin'

This was a wonderful hot beverage that I served on Christmas Day. I used a Burgundy wine. We loved the fruit-spiced flavor and the fruit garnish added eye appeal. Thank you Dorothy. I sipped on this most of the day so I could put up with my husband's crazy family ;)

Ingredients Nutrition

Directions

  1. Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
  2. When liquid is hot but not boiling, remove from heat.
  3. Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
  4. Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
  5. (Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).

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