Total Time
Prep 20 mins
Cook 15 mins

Ingredients Nutrition


  1. Combine the cream cheese, butter and beer in a heavy saucepan or the top of a double boiler and melt over a gentle heat.
  2. When smooth, add the crabmeat, scallions and seasonings to taste.
  3. Heat through.
  4. Serve in a cheese fondue pot or chafing dish, with an assortment of crackers for dipping.
  5. Note: As the dip is being kept hot while eaten, it may be necessary to stir in another tablespoon or so of beer to keep the consistency dippable.