Hot Crab Spread Appetizer
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 8 ounces cream cheese
- 1 tablespoon milk (whole or skim)
- 2 tablespoons chopped onions
- 1⁄2 - 2 teaspoon cream-style prepared horseradish
- 1⁄4 teaspoon salt
- 1 (6 1/2 ounce) can backfin crab meat (not claw meat)
- 1⁄3 cup sliced almonds, toasted
directions
- Preheat oven to 375 degree.
- Grease small casserole.
- In bowl, mix first 5 ingredients until creamy.
- Stir in crabmeat until well mixed; pour mixture into casserole.
- Top with almonds.
- Bake 15-25 minutes or until dish is hot in the center and lightly browned on top.
- Serve with assortment of crackers and melba rounds.
- ***I have often made this with canned white tuna and everyone thought it was crab.
- Even if they aren't fooled, they'll enjoy it!
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,