Recipe by Sue Lau
Great spread to go with crackers or celery sticks.
Top Review by Michelle S.
This was worth every calorie laden mouthful! We ate this while the Packers were playing and ate and ate! The flavors compliment each other very well. I think the next time I will add more green onion and lemon juice, and use light mayonnaise to see if it makes it a tad less greasy. This will be made often as it is a snap to put together.
- 2 cups shredded crabmeat
- 2 cups shredded swiss cheese
- 2 tablespoons minced green onions
- 1 cup mayonnaise
- 2 1⁄2 teaspoons lemon juice
- 1⁄8-1⁄4 teaspoon Worcestershire sauce (to taste)