Hot Crab & Shrimp Sandwiches

READY IN: 25mins
Recipe by Leilani

This is a very easy to put together meal which is filling and very delicious. My family is always asking me to make it. If you don't like shrimp, omit and add 1/4 lb more of crab. I have always made this with imitation crab, but I am sure fresh crab would be even more delicious.

Top Review by Chez Sunfleur

some variations: monterey jack, sourdough, real crabmeat, a hint of cayenne (just a hint, don't want a crab sandwich to be "hot") and mixed w/1/2 mayo, 1/2 sour cream...I leave out the lettuce/tomato in mine, but will add it next time to see the difference. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
  3. Place two tomato slices on bottom half of sliced bread.
  4. Spoon crab mixture onto top of tomatoes.
  5. Top with two slices of cheese.
  6. Put both parts of bread on baking sheet and bake until cheese is melted.
  7. Garnish with avocado slices if desired.

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