Recipe by Sidd
My sister makes this yummy appetizer. Never has any leftover.
Top Review by Kimke
This was great. Very easy to prepare and was well received at the function that I served it at. It would be great when you need something quick to take to a party but don't want to take a bag of chips. The dip was very creamy and smooth. I think that you could easily add a jar of drained artichoke hearts and make it a crab-artichoke dip. I could not taste the horseradish but my husband commented that he like the addition of the horseradish. I might add 1 tsp to give it a bit more zing. THanks for a great recipe, SlyGirl!
- 8 ounces cream cheese
- 7 ounces crabmeat
- 2 tablespoons chopped onions
- 1⁄2 teaspoon creamed horseradish
- 1⁄4 teaspoon salt