1 Review

This was great. Very easy to prepare and was well received at the function that I served it at. It would be great when you need something quick to take to a party but don't want to take a bag of chips. The dip was very creamy and smooth. I think that you could easily add a jar of drained artichoke hearts and make it a crab-artichoke dip. I could not taste the horseradish but my husband commented that he like the addition of the horseradish. I might add 1 tsp to give it a bit more zing. THanks for a great recipe, SlyGirl!

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Kimke April 18, 2003
Hot Crab Meat Dip