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    You are in: Home / Recipes / Hot Crab Meat Dip Recipe
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    Hot Crab Meat Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sidd's Note:

    My sister makes this yummy appetizer. Never has any leftover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Pour into casserole dish.
    3. 3
      Bake at 375 degrees F oven for 15 minutes.
    4. 4
      Serve with crackers.

    Ratings & Reviews:

    • on April 18, 2003

      55

      This was great. Very easy to prepare and was well received at the function that I served it at. It would be great when you need something quick to take to a party but don't want to take a bag of chips. The dip was very creamy and smooth. I think that you could easily add a jar of drained artichoke hearts and make it a crab-artichoke dip. I could not taste the horseradish but my husband commented that he like the addition of the horseradish. I might add 1 tsp to give it a bit more zing. THanks for a great recipe, SlyGirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Crab Meat Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 120
    74%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 55.4 mg
    18%
    Sodium 486.5 mg
    20%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 8.9 g
    17%

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