Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Crab Meat Dip Recipe
    Lost? Site Map

    Hot Crab Meat Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sidd's Note:

    My sister makes this yummy appetizer. Never has any leftover.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Pour into casserole dish.
    3. 3
      Bake at 375 degrees F oven for 15 minutes.
    4. 4
      Serve with crackers.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 18, 2003


      This was great. Very easy to prepare and was well received at the function that I served it at. It would be great when you need something quick to take to a party but don't want to take a bag of chips. The dip was very creamy and smooth. I think that you could easily add a jar of drained artichoke hearts and make it a crab-artichoke dip. I could not taste the horseradish but my husband commented that he like the addition of the horseradish. I might add 1 tsp to give it a bit more zing. THanks for a great recipe, SlyGirl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Crab Meat Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.2
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 8.3 g
    Cholesterol 55.4 mg
    Sodium 486.5 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 8.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites