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    You are in: Home / Recipes / Hot Crab Meat Dip Recipe
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    Hot Crab Meat Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nancy Sneed's Note:

    This is in reply to a request. It sounds delicious but I haven't tried it yet.

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    Ingredients:

    Yield:

    party dip

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a sauce pan, blend in the flour and add the milk slowly, stirring until the sauce is smooth and thick.
    2. 2
      If sauce is too thick, add more milk.
    3. 3
      Sauté' in the butter; onion, bell pepper and celery until the vegetables are very soft.
    4. 4
      Add to the cream sauce.
    5. 5
      When ready to serve add the mushrooms and crab-meat.
    6. 6
      Season to taste with Tabasco, salt and pepper.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Hot Crab Meat Dip

    Serving Size: 1 (1741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2375.6
     
    Calories from Fat 1520
    64%
    Total Fat 168.9 g
    259%
    Saturated Fat 104.8 g
    524%
    Cholesterol 659.1 mg
    219%
    Sodium 5204.5 mg
    216%
    Total Carbohydrate 97.7 g
    32%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.0 g
    32%
    Protein 120.0 g
    240%

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