Hot Crab Meat Dip

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READY IN: 30mins
Recipe by Nancy Sneed

This is in reply to a request. It sounds delicious but I haven't tried it yet.

Ingredients Nutrition


  1. Melt the butter in a sauce pan, blend in the flour and add the milk slowly, stirring until the sauce is smooth and thick.
  2. If sauce is too thick, add more milk.
  3. Sauté' in the butter; onion, bell pepper and celery until the vegetables are very soft.
  4. Add to the cream sauce.
  5. When ready to serve add the mushrooms and crab-meat.
  6. Season to taste with Tabasco, salt and pepper.

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