Hot Crab Meat and Artichoke Dip

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READY IN: 40mins
Recipe by Scotland

This is really amazing! I took it to a potluck one time and it got rave reviews. I got it from my SIL who got it from her boss. Prep time is approximate.

Ingredients Nutrition

Directions

  1. In a bowl, combine mayonnaise, sour cream, cream cheese, onion, parsley, horseradish, Tabasco and Romano cheese. Mix well. Gently stir in the crab meat and artichokes, and pour into a 2-quart baking or soufflé dish. (Can be made ahead up to this point.) Bake covered for 20 minutes in a 350 degree oven; remove, cover and bake 5 additional minutes. Serve at once with crackers, crostini or crudités.

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