Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Crab Fondue Recipe
    Lost? Site Map

    Hot Crab Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dreamgoddess's Note:

    This is just about the most perfect fondue. You will need a fondue pot for this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a pot over medium heat, roll shallots briefly in butter.
    2. 2
      Add wine, half-and-half, cream cheese and cheddar cheese.
    3. 3
      Stir until cheese is melted and mixture is smooth.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Pour mixture into fondue pot over a candle or canned flame.
    6. 6
      Serve hot with broccoli and breadsticks.
    7. 7
      *Cut up crusty French bread can be substituted for breadsticks.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on September 29, 2007


      This is very simnilar to my crab dip recipe and looks yummy! Cream cheese is a key element in it too! Guess you can't please everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007


      This recipe was HORRIBLE! Tasted like cream cheese mayhem! DON'T USE CREAM CHEESE! It tastes HORRIBLE!!! A complete waste of good crab yesterday! NO ONE LIKED IT! Especially ME!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006


      This was easy and wonderful! I took it to a fondue party and it was loved by all. The only change I made was to use sherry instead of white wine. I just love the smell and taste of sherry with shallots and cream- YUM! I also used half and half and it turned out great. I used canned crab meat and of course fresh would have been better, but it was still great. I made this a few hours in advance and was able to re-heat it in the microwave and then poured it into the fondue pot. I served it with blanched broccoli and cut up crusty french bread, so good! Thanks, will definately make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hot Crab Fondue

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.5
    Calories from Fat 640
    Total Fat 71.1 g
    Saturated Fat 44.3 g
    Cholesterol 267.0 mg
    Sodium 1620.1 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 42.7 g

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes