Total Time
25mins
Prep 10 mins
Cook 15 mins

This is just about the most perfect fondue. You will need a fondue pot for this recipe.

Ingredients Nutrition

Directions

  1. In a pot over medium heat, roll shallots briefly in butter.
  2. Add wine, half-and-half, cream cheese and cheddar cheese.
  3. Stir until cheese is melted and mixture is smooth.
  4. Stir in remaining ingredients.
  5. Pour mixture into fondue pot over a candle or canned flame.
  6. Serve hot with broccoli and breadsticks.
  7. *Cut up crusty French bread can be substituted for breadsticks.
Most Helpful

This is very simnilar to my crab dip recipe and looks yummy! Cream cheese is a key element in it too! Guess you can't please everyone!

Galley Wench September 29, 2007

This recipe was HORRIBLE! Tasted like cream cheese mayhem! DON'T USE CREAM CHEESE! It tastes HORRIBLE!!! A complete waste of good crab yesterday! NO ONE LIKED IT! Especially ME!!!

alfie007alfie September 24, 2007

This was easy and wonderful! I took it to a fondue party and it was loved by all. The only change I made was to use sherry instead of white wine. I just love the smell and taste of sherry with shallots and cream- YUM! I also used half and half and it turned out great. I used canned crab meat and of course fresh would have been better, but it was still great. I made this a few hours in advance and was able to re-heat it in the microwave and then poured it into the fondue pot. I served it with blanched broccoli and cut up crusty french bread, so good! Thanks, will definately make it again!

HeidiSue December 19, 2006