Total Time
25mins
Prep 10 mins
Cook 15 mins

This is just about the most perfect fondue. You will need a fondue pot for this recipe.

Ingredients Nutrition

Directions

  1. In a pot over medium heat, roll shallots briefly in butter.
  2. Add wine, half-and-half, cream cheese and cheddar cheese.
  3. Stir until cheese is melted and mixture is smooth.
  4. Stir in remaining ingredients.
  5. Pour mixture into fondue pot over a candle or canned flame.
  6. Serve hot with broccoli and breadsticks.
  7. *Cut up crusty French bread can be substituted for breadsticks.
Most Helpful

5 5

This is very simnilar to my crab dip recipe and looks yummy! Cream cheese is a key element in it too! Guess you can't please everyone!

1 5

This recipe was HORRIBLE! Tasted like cream cheese mayhem! DON'T USE CREAM CHEESE! It tastes HORRIBLE!!! A complete waste of good crab yesterday! NO ONE LIKED IT! Especially ME!!!

5 5

This was easy and wonderful! I took it to a fondue party and it was loved by all. The only change I made was to use sherry instead of white wine. I just love the smell and taste of sherry with shallots and cream- YUM! I also used half and half and it turned out great. I used canned crab meat and of course fresh would have been better, but it was still great. I made this a few hours in advance and was able to re-heat it in the microwave and then poured it into the fondue pot. I served it with blanched broccoli and cut up crusty french bread, so good! Thanks, will definately make it again!