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    You are in: Home / Recipes / Hot Crab Dip in Bread Bowl Recipe
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    Hot Crab Dip in Bread Bowl

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    20 mins

    1 hrs 25 mins

    inquisitiv's Note:

    quick and simple hot crab dip served in a bread bowl. to die for!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup milk
    • 1 cup mayonnaise
    • 1 tablespoon prepared horseradish
    • 1 lb crabmeat (fresh preferred, but canned will do the job on a budget)
    • Old Bay Seasoning
    • 1 (1 lb) round loaf French bread
    • 1 cup shredded white cheddar cheese

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
    3. 3
      Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
    4. 4
      Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
    5. 5
      Serve hot with bread pieces.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Crab Dip in Bread Bowl

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 166
    50%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 54.7 mg
    18%
    Sodium 818.4 mg
    34%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 14.9 g
    29%

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