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    You are in: Home / Recipes / Hot Crab Dip in a Round Loaf Recipe
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    Hot Crab Dip in a Round Loaf

    Hot Crab Dip in a Round Loaf. Photo by mums the word

    1/1 Photo of Hot Crab Dip in a Round Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    KennKonn's Note:

    This is one of my mom's favorite things to take to any kind of party. There is never any left over.

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    Ingredients:

    Serves: 6

    Yield:

    Loaft

    Units: US | Metric

    Directions:

    1. 1
      Mix together and set aside.
    2. 2
      Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
    3. 3
      Cut away the center of the bread to make a hollow space inside (keep insides as well).
    4. 4
      Place crab meat mixture inside bread.
    5. 5
      Put the lid you sliced off back on.
    6. 6
      Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
    7. 7
      If extra filling, place in casserole dish and bake beside bread.

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    Ratings & Reviews:

    • on April 16, 2009

      55

      Oh my, this is marvelous dip. I made just a half recipe and served it with some different fondue dishes for dinner. It is rich and creamy and not "fishy" tasting. We really liked it. I made the dip early and chilled it a few hours before baking. I think this would even be good served cold as a cracker spread. Made for Spring Pac 2009. Thx for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006

      55

      We love the the dips and bread appetizers, this one was no exception. I used a loaf of sour dough bread and went with two dashes of Tabasco sauce. I served with a bowl of my Mexican Hot Pepper Sauce for those who like a little extra heat. I will be making this combo again - and again. Thank you and your mom for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Crab Dip in a Round Loaf

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 307
    72%
    Total Fat 34.2 g
    52%
    Saturated Fat 15.1 g
    75%
    Cholesterol 99.5 mg
    33%
    Sodium 993.5 mg
    41%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.2 g
    13%
    Protein 18.6 g
    37%

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