Hot Crab Dip

Be the first to review
READY IN: 35mins
Recipe by Queen of Everything

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.
  3. Sprinkle with more parmesean cheese and garlic salt and dot with butter.
  4. Bake at 350 degrees for 30 minutes or until puffy and golden.
  5. Serve with bread cubes, crackers and crudite.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a