Hot Crab Dip

Bev's Note:

Enjoy as your next appetizer or as a party dip.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Serves: 8

Yield: 1.0 casserole

• 1 lb crabmeat
• 8 ounces cream cheese , softened
• 1 medium onion , finely diced (or to taste)
• 2 teaspoons horseradish
• 1 tablespoon milk
• 2 tablespoons Worcestershire sauce (optional)
• salt and pepper
• almonds , sliced

Directions:

1. Mix together all ingredients (except Almonds) with fork.
2. Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
3. Sliced Almonds may be sprinkled on top before baking.
4. Serve with crackers.

Reviews

[A.S.K.]

I just made this for our Christmas eve snacks before dinner, it was just ok. I followed the directions exactally with the exception of not adding the almonds. It ended up very dry, it also took an extra 20 minutes to heat through. I ended up adding more cream chese little by little until it was the consistancy i wanted. It ended up being another 8 oz. After that it was much better and we all enjoied it, i think i may add a touch of lemon juice just brighten it up a bit.

[BrandiNDJ]

This was really good. I used a pound of crab and also added some salad shrimp. After it was made, it was dry. I should have used less crab since I was putting in some shrimp. But, it was still great tasting - just not as creamy.

[cookie JARed]

I added a 1/4 lb. of baby shrimp to this recipe. Very good, enjoyed by all.