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    You are in: Home / Recipes / Hot Crab Dip Recipe
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    Hot Crab Dip

    Hot Crab Dip. Photo by Moor Driver

    1/2 Photos of Hot Crab Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Bev's Note:

    Enjoy as your next appetizer or as a party dip.

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix together all ingredients (except Almonds) with fork.
    2. 2
      Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
    3. 3
      Sliced Almonds may be sprinkled on top before baking.
    4. 4
      Serve with crackers.

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    Ratings & Reviews:

    • on December 28, 2009


      I just made this for our Christmas eve snacks before dinner, it was just ok. I followed the directions exactally with the exception of not adding the almonds. It ended up very dry, it also took an extra 20 minutes to heat through. I ended up adding more cream chese little by little until it was the consistancy i wanted. It ended up being another 8 oz. After that it was much better and we all enjoied it, i think i may add a touch of lemon juice just brighten it up a bit.

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    • on January 18, 2009


      This was really good. I used a pound of crab and also added some salad shrimp. After it was made, it was dry. I should have used less crab since I was putting in some shrimp. But, it was still great tasting - just not as creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008


      I added a 1/4 lb. of baby shrimp to this recipe. Very good, enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 6.3 g
    Cholesterol 55.2 mg
    Sodium 562.9 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 12.7 g

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