6 Reviews

Really good crab dip! This DOES taste like the filling from crab rangoons. I am low-carbing at the moment, so this dip tasted like manna from heaven. One suggestion I would make is to use fresh crabmeat in this dip: I tried to cut a few corners and made this with the canned stuff. It was very good, but I will definitely use fresh crabmeat instead in the future.

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Shannon Cooks May 31, 2007

yum.fried up some egg roll wrappers to serve with this .

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Dienia B. April 11, 2007

I used 8 oz of fat free cream cheese, 1 1/2 cups of chopped mock crabmeat (pollock) and reduced the onions by 1TBS. I loved this and it went over really well at a baby shower.

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Bippie April 02, 2007

This was so easy and good...made exactly as listed and served with crackers. Yum! What a great recipe! Thanks Kim and congrats on winning the football pool!

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Troop Angel October 08, 2006

This dip was delicious. I made it to take to a pool party. It was served with assorted crackers and gone in no time. Thanks for a great recipe.

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Fluffy August 01, 2004

Made this to go with drinks on the 4ht of July. I followed the recipe exactly and it has a wonderful texture, but I think the horseradish overpowered the crabmeat. All I could taste was a light horseradish flavor. This dip has great potential and I will make it again, but I will add more seasoning to it.

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Michelle S. July 09, 2003
Hot Crab Dip