Really good crab dip! This DOES taste like the filling from crab rangoons. I am low-carbing at the moment, so this dip tasted like manna from heaven. One suggestion I would make is to use fresh crabmeat in this dip: I tried to cut a few corners and made this with the canned stuff. It was very good, but I will definitely use fresh crabmeat instead in the future.
yum.fried up some egg roll wrappers to serve with this .
I used 8 oz of fat free cream cheese, 1 1/2 cups of chopped mock crabmeat (pollock) and reduced the onions by 1TBS. I loved this and it went over really well at a baby shower.
This was so easy and good...made exactly as listed and served with crackers. Yum! What a great recipe! Thanks Kim and congrats on winning the football pool!
This dip was delicious. I made it to take to a pool party. It was served with assorted crackers and gone in no time. Thanks for a great recipe.
Made this to go with drinks on the 4ht of July. I followed the recipe exactly and it has a wonderful texture, but I think the horseradish overpowered the crabmeat. All I could taste was a light horseradish flavor. This dip has great potential and I will make it again, but I will add more seasoning to it.