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    You are in: Home / Recipes / Hot Crab Dip Recipe
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    Hot Crab Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 31, 2007

      Really good crab dip! This DOES taste like the filling from crab rangoons. I am low-carbing at the moment, so this dip tasted like manna from heaven. One suggestion I would make is to use fresh crabmeat in this dip: I tried to cut a few corners and made this with the canned stuff. It was very good, but I will definitely use fresh crabmeat instead in the future.

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    • on April 11, 2007

      yum.fried up some egg roll wrappers to serve with this .

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    • on April 02, 2007

      I used 8 oz of fat free cream cheese, 1 1/2 cups of chopped mock crabmeat (pollock) and reduced the onions by 1TBS. I loved this and it went over really well at a baby shower.

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    • on October 08, 2006

      This was so easy and good...made exactly as listed and served with crackers. Yum! What a great recipe! Thanks Kim and congrats on winning the football pool!

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    • on August 01, 2004

      This dip was delicious. I made it to take to a pool party. It was served with assorted crackers and gone in no time. Thanks for a great recipe.

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    • on July 09, 2003

      Made this to go with drinks on the 4ht of July. I followed the recipe exactly and it has a wonderful texture, but I think the horseradish overpowered the crabmeat. All I could taste was a light horseradish flavor. This dip has great potential and I will make it again, but I will add more seasoning to it.

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    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 406.0
     
    Calories from Fat 358
    88%
    Total Fat 39.8 g
    61%
    Saturated Fat 25.0 g
    125%
    Cholesterol 125.8 mg
    41%
    Sodium 347.5 mg
    14%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    crabmeat

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