Total Time
35mins
Prep 10 mins
Cook 25 mins

Great with tortilla chips! Reminds me a little bit of the stuffing inside of crab rangoons.

Ingredients Nutrition

Directions

  1. Mix together.
  2. Transfer to mini casserole dish.
  3. Bake at 350 for 25 minutes.
Most Helpful

Really good crab dip! This DOES taste like the filling from crab rangoons. I am low-carbing at the moment, so this dip tasted like manna from heaven. One suggestion I would make is to use fresh crabmeat in this dip: I tried to cut a few corners and made this with the canned stuff. It was very good, but I will definitely use fresh crabmeat instead in the future.

Shannon Cooks May 31, 2007

yum.fried up some egg roll wrappers to serve with this .

Dienia B. April 11, 2007

I used 8 oz of fat free cream cheese, 1 1/2 cups of chopped mock crabmeat (pollock) and reduced the onions by 1TBS. I loved this and it went over really well at a baby shower.

Bippie April 02, 2007