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Very Easy to make and LOVED the fact that it contained NO MAYO!!!! First recipe I've found that did not call for it. I made this for an office pot-luck and everyone loved it! Will definitely make this again and it will become my "go to" recipe for hot crab dip!!
I would say this is good, not amazing, but is very easy to put together. The biggest appeal to this recipe was the lack of mayo. As a non-mayo person, it is really hard to find a good crab dip that doesn't call for it! I think you could make this better by simply adding salt & pepper, as well as perhaps using fresh garlic instead of powder. I will make again but will make enhancements for more flavor.
Fantastic! I had to substitute with dehydrated onion flakes and regular mustard, but it was still rich and delicious!
Very good cab dip. I used fresh lump crab meat, not canned. I used a little extra chopped onions and garlic powder, but otherwise stuck to the recipe as written. The Old Bay sprinkled on top adds awesome flavor, so I'd recommend using that f you have it. This is wonderful hot or even at room temperature. Thanx for sharing!
This crab dip was so good. I made it for a bridal shower and it was a hit. Definately a keeper!!
If you tend to like food that others think is bland, you'll like this. It is really very bland. I tried adding more Old Bay Seasoning and it helped a little, but not enough. Next time, I'm going to try a crab dip that has a lot of different ingredients to add flavor. I made it exactly as it is written. I'm confused by these rave reviews.
I made this for Thanksgiving and it was a big hit! So I made it today for Christmas too!. Great recipe. Thank you.
I was hosting a holiday party yesterday for a fairly large group of people and asked everyone to bring a dish. My friend/neighbor made your crab dip recipe, which she kept warm in a mini crockpot, and it was the most raved about/commented on dish of the party (and we had a lot of food)! I've copied this into my keeper file. Thanks to you for posting and to her for making!
I made this tonight. The 1tbsp of worcesteshire sauce is way too much for my taste. I'd cut the amount in half or not add any next time.
Best crab dip I've ever had...my husband loves it!!!