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    You are in: Home / Recipes / Hot Crab Dip Recipe
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    Hot Crab Dip

    Hot Crab Dip. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kozmic Blues's Note:

    I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!

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    Units: US | Metric


    1. 1
      Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
    2. 2
      I use a hand mixer to get it blended really well.
    3. 3
      Fold in cheddar cheese and crabmeat.
    4. 4
      Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
    5. 5
      Bake at 325°F for 30 minutes, or until heated through.
    6. 6
      Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!

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    Ratings & Reviews:

    • on November 01, 2013


      Very Easy to make and LOVED the fact that it contained NO MAYO!!!! First recipe I've found that did not call for it. I made this for an office pot-luck and everyone loved it! Will definitely make this again and it will become my "go to" recipe for hot crab dip!!

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    • on October 07, 2013


      I would say this is good, not amazing, but is very easy to put together. The biggest appeal to this recipe was the lack of mayo. As a non-mayo person, it is really hard to find a good crab dip that doesn't call for it! I think you could make this better by simply adding salt & pepper, as well as perhaps using fresh garlic instead of powder. I will make again but will make enhancements for more flavor.

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    • on July 05, 2010


      Fantastic! I had to substitute with dehydrated onion flakes and regular mustard, but it was still rich and delicious!

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    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 531.7
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 21.8 g
    Cholesterol 212.3 mg
    Sodium 853.6 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.1 g
    Sugars 4.4 g
    Protein 37.9 g

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