Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Crab Dip Recipe
    Lost? Site Map

    Hot Crab Dip

    Hot Crab Dip. Photo by Snwallace

    1/1 Photo of Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kozmic Blues's Note:

    I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
    2. 2
      I use a hand mixer to get it blended really well.
    3. 3
      Fold in cheddar cheese and crabmeat.
    4. 4
      Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
    5. 5
      Bake at 325°F for 30 minutes, or until heated through.
    6. 6
      Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on November 01, 2013

      55

      Very Easy to make and LOVED the fact that it contained NO MAYO!!!! First recipe I've found that did not call for it. I made this for an office pot-luck and everyone loved it! Will definitely make this again and it will become my "go to" recipe for hot crab dip!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      35

      I would say this is good, not amazing, but is very easy to put together. The biggest appeal to this recipe was the lack of mayo. As a non-mayo person, it is really hard to find a good crab dip that doesn't call for it! I think you could make this better by simply adding salt & pepper, as well as perhaps using fresh garlic instead of powder. I will make again but will make enhancements for more flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      Fantastic! I had to substitute with dehydrated onion flakes and regular mustard, but it was still rich and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    You Might Also Like...

    View All Spreads Recipes

    Advertisement

    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 531.7
     
    Calories from Fat 351
    66%
    Total Fat 39.0 g
    60%
    Saturated Fat 21.8 g
    109%
    Cholesterol 212.3 mg
    70%
    Sodium 853.6 mg
    35%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.4 g
    17%
    Protein 37.9 g
    75%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites