Hot Crab Dip
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 lbs cream cheese
- 18 ounces crabmeat, canned or 18 ounces fresh cooked crab meat
- 4 tablespoons minced onions
- 4 teaspoons creamed horseradish
- 3⁄4 cup mayonnaise
- 1⁄3 cup slivered almonds
directions
- Preheat oven to 350.
- Blend together all ingredients, add to baking dish and top with almonds.
- Bake 30-45 minutes.
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RECIPE SUBMITTED BY
BThomson
Snohomish, Washington