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    You are in: Home / Recipes / Hot Crab Dip Recipe
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    Hot Crab Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 19, 2010

      I have made this several times, with different cooking techniques - in the oven, or a combination of the microwave and griller (broiler)! As a variation, I don't always add the butter, spinach, green onions, parsley or parmesan cheese. It is just a popular. For a fast method, I soften the cream cheese in the microwave (which also warms it) then mix in the rest of the ingredients. And rather than mixing the almonds in, I put a layer of them over the top of the dish, and then place under the griller until the almonds are toasted. And serve with a cob torn into pieces. Viola! Really fast and easy. And yes, I do use canned crab!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      Seems like a lot of horseradish for a delicate flavoured meat such as fresh crab. I prefer to use a little cayenne pepper for light heat to maintain the crab taste as priority. Of course, if you're just using cheap tinned crab, it makes very little difference. (It appears that I have offended two people (one of whom decided my comments were unworthy as I had not actually made the recipe as listed, yet had not even done that themselves, the other thought my comments 'nasty and snippy'). My comments were never meant that way as I was under the impression that this was a 'recipe' web page not an 'I made it too and it was spectacular!' mutual appreciation society! I don't like horseradish mainly because of its very strong taste and was concerned it would overpower 'fresh lump crab meat' as suggested in the recipe and commented accordingly. There are two types of canned crab and a cheap can would provide crab flavour yet not lose by being overpowered by the other additions whereas an expensive canned crab could suffer the same fate as the fresh. Yet it appears by commenting at all I have offended these folk, yet have 7 people flag my comment as 'helpful' so I seem to be batting .777. Maybe I should just keep my thoughts to myself and let someone spend a lot of money on fresh quality crab meat and have them complain instead!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      Well said #812789! I have not made the recipe either but I will, however my purpose in writing is to support your remarks. There are far too many morons clogging up recipe websites with remarks like - sound delicious I will make it some day. So shut up until you have - I don't like the sound of this. So shut up if you haven't tried it - I think it has too much fat/sugar/oil etc etc. So don't make it and just go away Well done #812789 Regards, John

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      The first reviewer should have actually TRIED the recipe before rating it. This recipe was wonderful when I had some guests drop by and needed to whip up something quick. A few weeks earlier I asked my husband to pick up crab meat, he brought home canned, I put it in the pantry for an "emergency". I was so glad I had it! My family and guests loved it! My 8yr old was working to get the last bits up with crust from sourdough bread! I hope nobody is discouraged from trying this recipe after the nasty, snippy review that unfortunately holds the #1 spot.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 176
    80%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.2 g
    41%
    Cholesterol 43.1 mg
    14%
    Sodium 290.3 mg
    12%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    fresh lump crabmeat

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