Hot Crab Dip
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 8or 9 inch pie
- Serves:
- 10
ingredients
- 8 ounces of whipped cream cheese with chives
- 3⁄4 cup mayonnaise, we have tried many, Helmann's seems to work best
- 1 (8 ounce) envelopes crabmeat or (12 ounce) can crabmeat, drained
- Tabasco sauce
directions
- In a bowl mix all the ingrediants together until well blended. Pour in to a ungreased pie pan and bake until golden and bubbbling at 375 degrees.
- Now -- enjoy it with watever crakers, pits chips, bread etc that you like! Our favorite is te Rosemary and olive oil triscuits!
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RECIPE SUBMITTED BY
Welcome to my "me" page... I am not the best at these, you'd think that after years of ebaying I'd be good at them...
Anyway, a little about me... I am a part time stay at home mom that loves to bake!! I started baking when I was about 2 with my Nana, and now she is baking with my 5 year old daughter... also referred to in our house as "girl". We, my boyfriend of almost 8 years and I, also have one other child. My son, commonly referred to as "boy", was born this past August of 08.
While at home, I also dabble in knitting... I cheat though and use looms... presently I have figured out blankets, scarves, hats and now do fur cuffs that I later stitch on to tee shirts for little girls. I also make jewelry and tutu's, primarily for little girls, but I do get the occasional order for moms or teenagers too!
Contact me anytime... I love to chat!!