Total Time
25mins
Prep 10 mins
Cook 15 mins

Thought this one looked tasty!

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 14 cup monterey jack cheese, shredded
  • 2 tablespoons milk
  • 12 teaspoon prepared horseradish
  • 14 teaspoon salt
  • 14 teaspoon dill weed
  • 1 dash pepper
  • 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
  • 14 cup green onion, sliced
  • assorted crackers or French bread, slices

Directions

  1. In a mixing bowl, combine cream cheese, cheese, milk, horseradish, salt, dill and pepper.
  2. Stir in crab and onions.
  3. Spread into a 9-inch pie plate.
  4. Bake at 375F for 15 minutes.
  5. Serve with crackers or bread.
  6. If desired, you can use additional dill weed to make a Christmas tree design on top before baking.

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