Hot Crab Dip
"I came up with this version because I am not a big fan of mayo, so I created this to be made without it."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 8 ounces cream cheese, softened
- 3 (6 ounce) cans crabmeat, drained, cartilage removed
- 2 green onions, chopped
- 1 tablespoon lemon juice
- 2 tablespoons milk
- 2 dashes fresh coarse ground black pepper
- 1 tablespoon horseradish
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1⁄4 cup plain breadcrumbs
directions
- Blend all ingredients, except breadcrumbs. Refrigerate 6 hours, or overnight for flavors to meld.
- Let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes.
- Top with breadcrumbs and bake 5 minutes more.
- Serve with crackers, toasted baguettes, celery sticks, or whatever you wish!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent! I made as posted and had great results. I loved the slight hotness from the hot sauce in the recipe. Great flavored and went great on crackers that we ate right up!
RECIPE SUBMITTED BY
Wendy W88
United States
Hello!
I am a thirty-nine year old mom with two children.
I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here!
I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!!
There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal!
Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.
