Total Time
30mins
Prep 5 mins
Cook 25 mins

I came up with this version because I am not a big fan of mayo, so I created this to be made without it.

Ingredients Nutrition

Directions

  1. Blend all ingredients, except breadcrumbs. Refrigerate 6 hours, or overnight for flavors to meld.
  2. Let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes.
  3. Top with breadcrumbs and bake 5 minutes more.
  4. Serve with crackers, toasted baguettes, celery sticks, or whatever you wish!
Most Helpful

5 5

Excellent! I made as posted and had great results. I loved the slight hotness from the hot sauce in the recipe. Great flavored and went great on crackers that we ate right up!