Hot Crab Dip

READY IN: 30mins
Recipe by Wendy W88

I came up with this version because I am not a big fan of mayo, so I created this to be made without it.

Top Review by karens2kids

Excellent! I made as posted and had great results. I loved the slight hotness from the hot sauce in the recipe. Great flavored and went great on crackers that we ate right up!

Ingredients Nutrition


  1. Blend all ingredients, except breadcrumbs. Refrigerate 6 hours, or overnight for flavors to meld.
  2. Let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes.
  3. Top with breadcrumbs and bake 5 minutes more.
  4. Serve with crackers, toasted baguettes, celery sticks, or whatever you wish!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a