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    Hot Crab Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Wendy W88's Note:

    I came up with this version because I am not a big fan of mayo, so I created this to be made without it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients, except breadcrumbs. Refrigerate 6 hours, or overnight for flavors to meld.
    2. 2
      Let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes.
    3. 3
      Top with breadcrumbs and bake 5 minutes more.
    4. 4
      Serve with crackers, toasted baguettes, celery sticks, or whatever you wish!
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    Hot Crab Dip. Recipe by Bev

    Hot Crab Dip

    By Bev
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    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 127
    55%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 77.9 mg
    25%
    Sodium 901.2 mg
    37%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info

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