Hot Crab Dip

"This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This is a great appetizer and very simple to put together."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°.
  • Blend all ingredients with a spoon.
  • Place in a small 1-1/2" deep baking dish.
  • Bake for 10 minutes or until brown and heated through.
  • Serve with tortilla chips or bagette slices; garnish with minced green onion and cayenne pepper.

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Reviews

  1. I made this for our New Year's Eve appetizer spread. With just a few ingredients, the flavors really shine through. I used freshly grated Parmesan cheese and omitted the green onions, simply because I'm not a huge fan of them. Served with crusty baguette slices, YUM!
     
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<p><img src=&lt;a href= alt= />&gt;http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg&gt;</p>
 
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