1 Review

I made this for our New Year's Eve appetizer spread. With just a few ingredients, the flavors really shine through. I used freshly grated Parmesan cheese and omitted the green onions, simply because I'm not a huge fan of them. Served with crusty baguette slices, YUM!

0 people found this helpful. Was it helpful to you? [Yes] [No]
arabella pinky February 01, 2010
Hot Crab Dip