Hot Crab Dip

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Total Time
20mins
Prep
10 mins
Cook
10 mins

This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This is a great appetizer and very simple to put together.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°.
  2. Blend all ingredients with a spoon.
  3. Place in a small 1-1/2" deep baking dish.
  4. Bake for 10 minutes or until brown and heated through.
  5. Serve with tortilla chips or bagette slices; garnish with minced green onion and cayenne pepper.