Hot Crab Dip

READY IN: 20mins
Recipe by WildLime

This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This is a great appetizer and very simple to put together.

Top Review by arabella pinky

I made this for our New Year's Eve appetizer spread. With just a few ingredients, the flavors really shine through. I used freshly grated Parmesan cheese and omitted the green onions, simply because I'm not a huge fan of them. Served with crusty baguette slices, YUM!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Blend all ingredients with a spoon.
  3. Place in a small 1-1/2" deep baking dish.
  4. Bake for 10 minutes or until brown and heated through.
  5. Serve with tortilla chips or bagette slices; garnish with minced green onion and cayenne pepper.

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