Hot Crab Dip
Added June 22, 2006 | Recipe #174485
Total Time:
Prep Time:
Cook Time:
4 hrs 5 mins
5 mins
4 hrs
You'll need just 6 ingredients to stir up this easy appetizer crock pot recipe. This hearty dip is a breeze to assemble. Hot crab dip will undoubtedly become one of your most requested easy slow cooker recipes at potlucks and parties.
Directions:
1
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes.
2
Serve warm with the crackers.
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Ratings & Reviews:
This recipe was entered into our 2007 Corporate Cook-off by Lisa Maynard and it was very well received.
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This dip was made for one of our Happy Hours and was a hit. I expecially liked the fact that it can all be thrown into a crockpot and forgotten about until serving time. Thanks for sharing,
SLColman.
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Nutritional Facts for Hot Crab Dip
Serving Size: 1 (1557 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 603.1
Calories from Fat 446
74%
Total Fat 49.6 g
76%
Saturated Fat 30.7 g
153%
Cholesterol 171.2 mg
57%
Sodium 1284.7 mg
53%
Total Carbohydrate 18.7 g
6%
Dietary Fiber 1.1 g
4%
Sugars 2.4 g
9%
Protein 23.0 g
46%
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