Hot Crab Dip

READY IN: 30mins
Recipe by Galley Wench

This recipe was given to me years ago by a friend in British Columbia. They use to bring us 5 lb. cans of crab claws. (Don't tell anyone, but we never used to make this dip . . they were too good for that.) Canned crabmeat works great for this recipe!

Top Review by Sydney Mike

Made this quickly enough using canned crabmeat, & even though it has a wonderful flavor & we were most happy with it, I would like to try it again without the canned stuff! I, for one, especially liked topping it all with the toasted almonds! Thanks for sharing a great recipe! [Made & reviewed for ZWT6 during FAMILY PICKS]

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Combine all ingredients except almonds in a medium bowl and mix well.
  3. Spoon into a shallow baking dish.
  4. Bake 10 to 15 minutes until heated through. Top with toasted almonds and serve with crackers or sour dough bread slices.

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