Prep 10 mins
Cook 20 mins
Recipe courtesy of Gorton's.
- 1 cup crabmeat, cooked and flaked
- 8 ounces cream cheese, softened
- 1 medium onion, finely chopped
- 2 teaspoons horseradish
- 2 tablespoons mayonnaise
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon hot sauce
- Mix all ingredients except paprika with a fork until well-blended.
- Place in a casserole dish and sprinkle with paprika.
- Bake uncovered at 350 for 20-30 minutes or until bubbly.
- Serve with crackers.