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    You are in: Home / Recipes / Hot Crab Dip Recipe
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    Hot Crab Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
    3. 3
      Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
    4. 4
      Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
    5. 5
      Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
    6. 6
      Serve with crackers of your choice, potato chips, tortilla or taco chips.
    7. 7
      NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
    8. 8
      You may consider adding about 4 Gherkin pickles chopped small.

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    Ratings & Reviews:

    • on February 08, 2010


      This dip was great! I added abit of seasoning salt for some more flavour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2003


      This dip is very easy and got rave reviews from our guests at a football party! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2003


      I made this to serve before Thanksgiving dinner. It was absolutley delicious. I served it with crackers. It was a real hit with everyone and it was gone in a flash. Thanks for posting this Uncle Bill.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 3.5 g
    Cholesterol 45.6 mg
    Sodium 256.8 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.0 g
    Sugars 1.6 g
    Protein 5.8 g

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