Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Crab Dip Recipe
    Lost? Site Map

    Hot Crab Dip

    1/2 Photos of Hot Crab Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
    3. 3
      Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
    4. 4
      Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
    5. 5
      Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
    6. 6
      Serve with crackers of your choice, potato chips, tortilla or taco chips.
    7. 7
      NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
    8. 8
      You may consider adding about 4 Gherkin pickles chopped small.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on February 08, 2010

      55

      This dip was great! I added abit of seasoning salt for some more flavour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2003

      55

      This dip is very easy and got rave reviews from our guests at a football party! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2003

      55

      I made this to serve before Thanksgiving dinner. It was absolutley delicious. I served it with crackers. It was a real hit with everyone and it was gone in a flash. Thanks for posting this Uncle Bill.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    You Might Also Like...

    View All Spreads Recipes

    Advertisement

    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 90
    69%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 45.6 mg
    15%
    Sodium 256.8 mg
    10%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites