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    You are in: Home / Recipes / Hot Crab Dip Recipe
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    Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Nicole Brummett's Note:

    A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and salsa.
    2. 2
      Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
    3. 3
      Stir in cream cheese, crab, onions, and chilies.
    4. 4
      Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
    5. 5
      Serve with assorted breads, crackers, etc.
    6. 6
      Keep warm while serving.

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    Ratings & Reviews:

    • on December 14, 2001

      55

      had this last night at our ladies bunco club. big hit that disappeared in ten minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      35

      This was an easy recipe to make. I didn't have much time, so I softened the FAT FREE cream cheese in the micro then mixed all the ingreds together then popped into the oven until it was bubbly - maybe 20 min. or so. I did use the FF cream cheese and 1% milk to help reduce the fat grams and calories. We liked the tortilla chips the best in it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      55

      I made this over the weekend and my boyfriend absolutely loved it! I only had 2 packages cream cheese and i eyeballed the salsa, so it might've been more than a 1/2 cup, but i'll definately be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (1601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 605.4
     
    Calories from Fat 446
    73%
    Total Fat 49.6 g
    76%
    Saturated Fat 30.7 g
    153%
    Cholesterol 171.2 mg
    57%
    Sodium 1336.7 mg
    55%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    10%
    Protein 23.1 g
    46%

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