Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

Ingredients Nutrition


  1. Combine milk and salsa.
  2. Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  3. Stir in cream cheese, crab, onions, and chilies.
  4. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
  5. Serve with assorted breads, crackers, etc.
  6. Keep warm while serving.


Most Helpful

had this last night at our ladies bunco club. big hit that disappeared in ten minutes!

margo December 14, 2001

This was an easy recipe to make. I didn't have much time, so I softened the FAT FREE cream cheese in the micro then mixed all the ingreds together then popped into the oven until it was bubbly - maybe 20 min. or so. I did use the FF cream cheese and 1% milk to help reduce the fat grams and calories. We liked the tortilla chips the best in it!

ramsey_penegar September 20, 2008

I made this over the weekend and my boyfriend absolutely loved it! I only had 2 packages cream cheese and i eyeballed the salsa, so it might've been more than a 1/2 cup, but i'll definately be making this again!

ladywisconsin August 06, 2007

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