Hot Crab Dip

READY IN: 4hrs 20mins
Recipe by Nicole Brummett

A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

Top Review by margo

had this last night at our ladies bunco club. big hit that disappeared in ten minutes!

Ingredients Nutrition


  1. Combine milk and salsa.
  2. Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  3. Stir in cream cheese, crab, onions, and chilies.
  4. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
  5. Serve with assorted breads, crackers, etc.
  6. Keep warm while serving.

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