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    You are in: Home / Recipes / Hot Crab Dip Recipe
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    Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Nicole Brummett's Note:

    A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

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    Units: US | Metric


    1. 1
      Combine milk and salsa.
    2. 2
      Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
    3. 3
      Stir in cream cheese, crab, onions, and chilies.
    4. 4
      Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
    5. 5
      Serve with assorted breads, crackers, etc.
    6. 6
      Keep warm while serving.

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    Ratings & Reviews:

    • on December 14, 2001


      had this last night at our ladies bunco club. big hit that disappeared in ten minutes!

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    • on September 20, 2008


      This was an easy recipe to make. I didn't have much time, so I softened the FAT FREE cream cheese in the micro then mixed all the ingreds together then popped into the oven until it was bubbly - maybe 20 min. or so. I did use the FF cream cheese and 1% milk to help reduce the fat grams and calories. We liked the tortilla chips the best in it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007


      I made this over the weekend and my boyfriend absolutely loved it! I only had 2 packages cream cheese and i eyeballed the salsa, so it might've been more than a 1/2 cup, but i'll definately be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (1601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 605.4
    Calories from Fat 446
    Total Fat 49.6 g
    Saturated Fat 30.7 g
    Cholesterol 171.2 mg
    Sodium 1336.7 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 23.1 g

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