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    You are in: Home / Recipes / Hot Crab Dip Recipe
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    Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cookinmomof3's Note:

    This is such a great dip and loaded with flavor! I make it for every family gathering and its always GONE!!! Instead of grating the zucchini, however, I throw it in the blender and chop it. This makes 4 cups.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute zucchini with butter and garlic until all the liquid is absorbed.
    2. 2
      Slowly add flour, stirring constantly.
    3. 3
      Add milk and parmesan cheese and cook until its thick, still stirring constantly.
    4. 4
      Remove from heat and add crabmeat, salt and pepper. Stir well to break up the crabmeat.

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    Nutritional Facts for Hot Crab Dip

    Serving Size: 1 (1525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 492.7
     
    Calories from Fat 284
    57%
    Total Fat 31.6 g
    48%
    Saturated Fat 19.0 g
    95%
    Cholesterol 170.9 mg
    56%
    Sodium 1421.9 mg
    59%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 35.8 g
    71%

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