Total Time
45mins
Prep 15 mins
Cook 30 mins

Creamy crab dip with artichokes.

Ingredients Nutrition

Directions

  1. Simmer wine and cream cheese over low heat until blended.
  2. Remove from heat.
  3. Stir in drained, chopped artichokes, mayonnaise, egg, crab, and blue cheese.
  4. Bake in an 8x8 pan at 350 degrees for 30 minutes.
  5. Garnish with Olives and/or almonds.
  6. Serve with ritz crackers and/or french bread.

Reviews

(2)
Most Helpful

I love artichoke crab dip, however, I'm not a big fan of mayo & found the flavour competed abit with that of the crab/artichoke. I chose to sub parmesan for the blue cheese, I didn't want another strong flavour masking the others. I do have to say though that after a few bites it started to grow on me. I also didn't add the olives or almonds as garnish.

Mustang Sally 54269 July 28, 2010

This is just perfect. I was questioning the fact that it had no seasonings in it (I ALWLAYS adapt recipes by adding more seasonings) -- can't ever leave anything alone. Had no Blue Cheese but went with fresh grated parm and it was delightful. Thank you so much!

Lil'baker November 12, 2005

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