Hot Crab Dip

READY IN: 45mins
Recipe by AlmaG

Creamy crab dip with artichokes.

Top Review by Mustang Sally 54269

I love artichoke crab dip, however, I'm not a big fan of mayo & found the flavour competed abit with that of the crab/artichoke. I chose to sub parmesan for the blue cheese, I didn't want another strong flavour masking the others. I do have to say though that after a few bites it started to grow on me. I also didn't add the olives or almonds as garnish.

Ingredients Nutrition

Directions

  1. Simmer wine and cream cheese over low heat until blended.
  2. Remove from heat.
  3. Stir in drained, chopped artichokes, mayonnaise, egg, crab, and blue cheese.
  4. Bake in an 8x8 pan at 350 degrees for 30 minutes.
  5. Garnish with Olives and/or almonds.
  6. Serve with ritz crackers and/or french bread.

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