Total Time
20mins
Prep 10 mins
Cook 10 mins

A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever you like.

Ingredients Nutrition

  • 7 12 ounces crabmeat, drained and picked free of shell fragments (please don't use the fake stuff)
  • 12 cup mayonnaise
  • 12 cup parmesan cheese, grated
  • rye cocktail bread (one sleeve of the mini slices)

Directions

  1. Mix all ingredients together and spread on the Rye mini-slices.
  2. Place under a broiler until hot and bubby.

Reviews

(1)
Most Helpful

I like a few ingredients only recipe that turns out this great! Very tasty without overpowering the subtle crab. And I always love the rye bread.

rosslare June 02, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a