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Prep 10 mins
Cook 25 mins
Great appetizer and snack. Eat with tortilla chips or crackers.
Make and share this Hot Crab & Artichoke Dip recipe from Food.com.
- Heat oven to 350°F
- Spray 1 quart casserole dish with cooking spray.
- Mix yogurt, mayo, cheese and garlic in medium bowl. Stir in crabmeat, artichokes and chilies.
- Put in dish and bake uncovered for 25 minutes or until bubbly and lightly browned. Sprinkle with paprika and serve with tortilla chips or crackers.