2 Reviews

My DH loved this recipe, but I think it would taste better if it was changed to half sour cream and half with mayo. I really didn't care for the celery seed, so I would change it to Italian seasoning or Old Bay Seasoning. I used fresh crab meat and I added a bit more Worcestershire sauce, salt and pepper. I bought one of those mini crock pots and it fitted about 1-1/2 cups, so it only worked well for a group of four. I will use the rest of the dip for a family gathering this week. I served it on toasted pita triangles. I would do this one again, but with the changes. Thanks for the posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
Abby Girl November 02, 2008

We were in awe of this wonderfully tasteful and easy recipe to use some handpicked crab meat from the Maryland blue crabs this past weekend. I halved this recipe, and it came out beautifully. I used about half of the crab meat that went into the crock with the other ingredients. At the end of cooking time, I took the lump crab meat and folded that in ever so gently, so the large lumps remained. I served on large tortilla chips with a little piece of crispy lettuce on top of the chip with a dab of crab mixture on top. Topped off with some of the chunked jalapeno and a dash of Old Bay. This was grand, cookiedog! Thanks for saving my kitchen from the sweltering heat. Made for *ZWT4* June 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andi of Longmeadow Farm June 22, 2008
Hot Crab, Artichoke, and Jalapeno Spread