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    You are in: Home / Recipes / Hot Crab and Cheese Dip Recipe
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    Hot Crab and Cheese Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 16, 2008

      I made this exactly as the recipe stated and what a bust-o-balloon bunch of happiness this was! I especially adored the shrimp in this dip, a whole new depth of flavor that I had not had before. I threw a bit of "Old Bay" on the top just for decoration along with some thinly sliced green onions to make the colors stand out. Everyone sure loved this, and will be making this from now on! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2014

      I made this with substituting shrimp for crab and omitted the salt and it was delish. My family screams for it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      This was good and easy to make. I used lump crab meat and cheddar cheese. I didn't add the shrimp or the fresh parsley. I also cooked it in the microwave. We ate it with crackers and everyone enjoyed it. Hubby said he thought it could have used more old bay. I thought is was missing something but am not sure what. It was good just the same.

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    Nutritional Facts for Hot Crab and Cheese Dip

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 82
    62%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 42.6 mg
    14%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    shrimp

    Old Bay Seasoning

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