Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Crab and Artichoke Dip Recipe
    Lost? Site Map

    Hot Crab and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    beckas's Note:

    From "Dining by Design". Sounds delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Warm the oil in a medium nonstick skillet over medium-high heat. Add the bell pepper. Saute for 3 minutes or until light brown. Remove to a large bowl.
    3. 3
      Stir in the artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire, jalapeno, lemon juice and celery salt. Mix in the crab. Season with the salt and pepper. Put the mixture to an 8-inch-diameter quiche or pie pan with a 1 1/2-inch-high side, spreading evenly.
    4. 4
      Bake for 30 minutes or until the top is light golden brown and bubbly. Serve warm with crackers and warmed baguette slices.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hot Crab and Artichoke Dip

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 70
    52%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 17.0 mg
    5%
    Sodium 406.8 mg
    16%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.0 g
    8%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    celery salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes