Prep 10 mins
Cook 15 mins
by Marcie and David Lynn, Nine of Cups
Make and share this Hot Crab and Artichoke Dip recipe from Food.com.
- 8 ounces crabmeat
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1⁄3 cup onion, chopped
- 1 (14 1/2 ounce) can artichoke hearts, drained and chopped
- 3⁄4 cup parmesan cheese
- Preheat oven to 375 degrees F. Blend cream cheese and mayonnaise with crab until smooth. Stir in remaining ingredients and place in oven safe casserole dish.
- Bake uncovered for 15 minutes, until heated through and slightly browned.