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by Marcie and David Lynn, Nine of Cups
Make and share this Hot Crab and Artichoke Dip recipe from Food.com.
- Preheat oven to 375 degrees F. Blend cream cheese and mayonnaise with crab until smooth. Stir in remaining ingredients and place in oven safe casserole dish.
- Bake uncovered for 15 minutes, until heated through and slightly browned.